So good and so easy. Here's the recipe if you want to try it.INGREDIENTS:
3/4 cup fresh lemon juice
1 tablespoon grated lemon zest
3/4 cup sugar
3 eggs
1/2 cup unsalted butter, cubed
DIRECTIONS:
In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
1 tablespoon grated lemon zest
3/4 cup sugar
3 eggs
1/2 cup unsalted butter, cubed
DIRECTIONS:
In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Takes about 16 minutes to make and makes 1 2/3 cups of curd. I made a double batch and put them in small jars.
3 comments:
yum.
you need to take your ticker off for coming to visit.
i just need to adjust the ticker!!
That looks so delish! I love how you did your little display. You are funny!
That would be an easy gift.
Have you heard of baking zuchinni bread in a canning jar? My friend used to do it and she would give that away! I want to try it!
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